Three Course Menu Suggestions
- Minimum 30 covers
- Starter Choices
- Smooth Brussels Liver Pate served with French Toast and garnish
- Melon Balls Trio Honey Dew Water and Orange Rash Melon served with Parma Ham
- Atlantic Prawn Cocktail served with lemon and multigrain bread
- Rustic Pate served with French Toast and Garnish
- Roasted Tomato Dolcelatte and Chive tart served with a summer salad
- Mozzarella Balls with Cherry Tomatoes, Basil and dressed with Balsamic Vinegar
- Cherry Tomato Goats cheese and Basil Tart served with a Summer Salad
- Hand made soup of your choice
- Main Course
- Scotch Roast Beef served with Horseradish Cream
- Hand Tied Butterflied Leg of Lamb marinaded for 2 days in Olive Oil, Garlic and Rosemary
- Roasted Leg of Pork with Crackling served with homemade Bramley Apple and Sage sauce
- Slow cooked Beef Casserole with Red Wine
- Turkey Tournedos with Pork, Apricot and Cranberry stuffing, wrapped in Maple-cured Bacon
- Orange and Mustard Couscous Crusted Salmon with Herb Butter
- Salmon En Croute served with Dill Sauce
- Creamy Fish pie with Haddock and Mediterranean Prawns
- Green Thai Fish Curry with Prawns, Haddock, Cod and Shrimps
- Chicken Breasts with Brie, Pesto and Parma ham
- Green Thai Chicken Curry
- Loin of Cod with butter and lemon sauce
- Aberdeen Angus Steak and Guinness Pies
- Pan Fried Barbary Duck Breast with Saville Orange Sauce or Blackberry and Cinnamon Sauce
- All served with 2 vegetables of your choice and Potatoes prepared how you like them
- Hand made Desserts
- Fresh Fruit Salad
- Profiteroles with Chocolate Sauce
- Lemon Meringue Pie
- Tarte Tatin
- Tarte au Citron
- Tart au Chocolate
- Treacle Tart
- Cheesecake with Passion Fruit and mango puree
- Vanilla Cheesecake baked and fresh With fruit topping
- Banana and Amaretti Cheesecake
- Orange and Amaretti Truffle Tort
- Banoffee Pie
- Pistachio, Plum and Fig Frangipane Tart
- Forest Fruit Custard Crumble
- Open Bramley Apple Pie
- Pear and Almond Tart
- All served with Fresh cream
- A large selection of individual desserts for the formal occasions
